Then add in all the seasonings and the beef and bring to a boil. shachaSacha sauce is a staple in Chinese kitchens You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. According to legend, the name shacha is a transliteration of “satay,” which refers to the spicy peanut sauce that we all love on our chicken skewers, but the two sauces are not related except that they make everything taste better. Panjiva uses over 30 international data sources to help you find qualified vendors of Taiwanese satay. No Added Preservatives. I know, for example, a stir fry made with just soy The wrong pronunciation and a new spelling that reflects it — satay — is just the tip of the iceberg about the misunderstanding of the nature of sate. Description: Satay Sauce For Barbecues & Dips No Added MSG. You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Taiwanese manufacturers and suppliers of satay from around the world. In a pot, add in 4 cups of water and bring the ginger, green onion, and daikon to a boil. Chicken sate served with peanut dipping sauce Sate is the grilled skewered meat, not the peanut dipping sauce that occasionally accompanies it. I can usually read a recipe and have a good sense for what it will taste like.