They are loaded with amazing flavours. Step by Step Photos and tips on how to store fried onions. This is EXACTLY what I’ve been searching for. Indeed, I can’t imagine serving an Indian Biriyani without including crispy fried onions on top of the dish, and you can also find them being added to many rice, meat and vegetable dishes in India, Indonesia, and a host of other Eastern cuisines.. It’s now 11 pm where I am, Thanksgiving eve, but I’m going to stay up tonight and make these! Here is how to make perfect birista (beresta) at home. Watching the onions turn crispy golden brown is so satisfying. Tips on how to store fried onions. Crispy fried onions are very essential for a good biryani. Place them on top of burgers, tacos, or eat them on their own.The possibilities are endless and we'll never be buying store bought again. Crispy fried onions or Birista or Beresta or simply called, brown onions are very easy to make at home. Crispy Fried Onions. I have always made “caramelized” onions in the slow-cooker, which are ok, but not crispy. Make sure to use a pot with sides (as opposed to a skillet style pan) so the oil doesn’t boil over when you add the onions). Golden fried onions or Crispy fried onions are beautiful deep fried onions used for biryanis.Recipes using fried onions are Kormas,curries, kababs, pulaos Khichdis. I just found this. 1 large onion, halved and cut into 1/4 inch slices 2 eggs 2 tablespoons milk 1 1/2 C flour 1 teaspoon seasoning salt 1 tsp black pepper 1 tsp garlic powder vegetable oil for frying. Heat 2 inches of oil to 350 degrees. Not to forget many other recipes that taste super because of Birista or Beresta. Biryani is incomplete without crispy fried onions. I just don’t like those horribly addictive “French fried” onions! Crispy Fried Onions are a terrific topping on many different foods.