The mathematics of cooking often goes unnoticed, but in reality, there is a large quantity of math skills involved in cooking and baking. We’ve all seen the cooking shows – a famous chef grabbing a pinch of this, a bit of that, a handful of the other, making a mouth-watering dish. For instance, 1 tablespoon is equal to 3 teaspoons, and 1 gallon is equal to 4 quarts. Math is also used for conversions dealing with quantities and ingredient measurements. Science plays a huge part in the overall culinary tradition. We're proud to be certified a Great Place to Work! Biology has permeated cooking to such an extent that Harvard University taught a science cooking class in 2015. How many cupcakes can you make with 2.5 cups of milk? If you didn’t excel in math and science in high school – or you’ve forgotten everything you learned two decades ago – don’t despair. It’s a great skill to master if you want to achieve a certain texture in your dish. But biology plays a huge role in the culinary arts, including ways to identify a flavor profile or combination of ingredients that are more appealing to a certain dining audience. They’re relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. According to the popular online resource for educators – Math Central – math exists on every recipe card in every kitchen. Shapes that indicate growth patterns. Error: API requests are being delayed for this account. Chefs do so much more than simply combine ingredients to make appealing meals. Auguste Escoffier School of Culinary Arts is a registered trademark of Triumph Higher Education Group. By clicking "Send Request" you agree to the disclosure. Math is also used for conversions dealing with quantities and ingredient measurements. Using math to figure out proportions and ratios is important in cooking because using too much or too little of any ingredient in a recipe creates unfavorable results. Wha, #NationalFoodDay focuses on cutting back on overly, In today’s rapidly changing world, each generati, Auguste Escoffier Fact #6:⁠ The procedure used to adjust the quantity of ingredients in a recipe is called scaling a recipe. We know you dissected a frog in Grade 10 Biology class…that’s enough of that, thank you. For example, using too much flour when baking cookies makes them extremely hard, while using too much or too little water when boiling rice ruins the texture. Learn about your career choices, financing options, and working in the real world. When arranging food onto a plate, cooks should use different shapes to make foods aesthetically pleasing. ), The Secret Science of Solving Crossword Puzzles, Racist Phrases to Remove From Your Mental Lexicon. 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