Seed Packet Qty: 500. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! The plants are suited to a continual harvest. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Moderate phosphorous. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Follow the package directions to determine how much, and how often, to feed. If a transplanted crop: average number of days from transplant date. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. ... Days to Maturity: 20 to baby, 45 to full size. Hardy and easy to grow. Red Japanese mustard is a workhorse in the garden and beautiful to boot. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. Larger leaves can be quite spicy but will get milder when you cook them. Tricia takes you from planting to harvesting fresh lettuce. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. (A seed will vary in weight and size within a given seed lot. Color intensifies in cooler temperatures, as spiciness wanes. 2505. Tall rounded green leaves with thick juicy stem. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Color intensifies with cooler weather. Remove the plant from the container. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Mustard seeds can also be used as a spice or can be ground to make condiments. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. (B. juncea) Beautiful large Japanese type. Tweet. Matures in 60 days for full maturity and 10-20 days for baby leaf. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Also known as "Japanese Mustard Spinach". Beautiful large Japanese type. The Mustards need fertile soil to produce well. Strong flavour that is ideal for adding flavour and colour to salads. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Days to Maturity: 45 Days. Update cart. Average number of days from seeding date to harvest, within a specific crop group. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Qty. 20g $10.00. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. This delicious mustard variety originates from Tokyo, Japan. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Avg. Seed Variety Reviews (0) Description. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. A single leaf gives a sandwich an unexpected kick. Learn how to grow one of the easiest garden vegetables organically. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Qty. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Can be used as baby greens or to make your own prepared mustard sauce as well. The interest in what we have classed liberally as Sow in spring or fall for best results. If the first 2-4” (5-10cm) of soil is dry, it is time to water. Red Giant Mustard. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Add to cart. Japanese heirloom. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. Mild mustard/cabbage flavour. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Leaves are tender, and maroon in color with light green midribs and narrow stems. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. In stock. All parts of the plant are used—roots, shoots, stems and leaves. $3.25. They are spicier at this stage and are delicious braised or in stir fries. Qty. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Lettuce is a cool season crop that even the novice gardener can successfully grow. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Description. Mustard Greens love full sun, although they don't like extremely hot climates. Category: Greens. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Set the plant in the hole. The leaves are slightly textured for a better bite and good holding power. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Make sure to keep your mustard well watered. For a spring harvest, start seeds 4 weeks ahead of the last frost. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. 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