If you already own a pellet smoker, want convenience and consistently decent results, then wood pellets are a good option. Alternatively, you can use a pellet tube smoker to keep the wood pellets in as you combine them with the charcoal. If you use chunks or chips, do you presoak your chunks or chips and why? You can smoke delicious meat using wood pellets or smoking chunks. You can’t use wood chips with a gas grill like you can with pellets. The foil pouch, with one hole punched in the top is the way to go. Maybe you will need them later! I use pellets exclusively. Some people add foil or use a smoker box to slow down the burning. When it comes to flavored wood, you are probably only going to get 100% cherry, apple or hickory when using wood chunks or wood chips. This increases the smokiness of the flavor because it amps up the smoke that’s produced. Sawdust can be used for hot or cold smoking and produces a nice, even smoke. Not for fuel, except in units designed for them, but to add wood smoke. Generally, a 1/3 cup of wood pellets will get you half an hour of smoke. In the great wood pellets vs wood chips debate, the main question that most people have is simple: Can you use wood pellets instead of wood chips? You will need to invest in an insert for your patio fireplace in order to safely and efficiently burn wood pellets. The truth though is that you don’t necessarily need a wood pellet grill in order to use the fuel type. Just toss a pouch on top of the charcoal about once an hour during the cook, and you … When you’re deciding whether to use wood pellets, charcoal, wood chips, or wood chunks, you want a fuel source that maintains a steady temperature. Wood Pellets: Wood pellets can also be used for cooking or heating fires and are quickly becoming one of the most popular alternatives to wood. They seem a lot cheaper than hickory wood chips. With wood pellets, there is more of a chance of some filler being included, mostly oak. 2. Generally a little less bang for your buck compared to pellets… It has been used for centuries to infuse food with smokiness. The short answer is yes, as long as you have the proper equipment. Sawdust is a relatively inexpensive raw material to use for smoking. I have been buying hickory chips to put in the pan just above the propane flame, but I am wondering if there would be any disadvantage to using hickory pellets instead of chips. If you already have a charcoal grill that you’re happy with then we can simply adapt it to start using wood pellets as a fuel source. You will find that they need to be replenished fairly often. What type of wood do you use most often for smoke and why? Okay, I'll go first. Because wood chips will quickly burn to ash and become useless, we highly recommend choosing chunks over chips. However, sawdust offers less heat than chips or pellets. If you don’t moderate, your food could turn out bitter – especially with stronger flavors like mesquite. A pellet tube smoker is no substitute for an actual pellet grill, but it will do in a pinch. Wood Pellets vs Wood Chips: Final Thoughts. All of those fuel sources will release flavorful smoke to ensure your food is tasty! Like wood bricks, pellets are made from condensed sawdust and scraps from lumber mills. The most popular fuel source for smoking is charcoal. They are two relatively modern twists on the use of smoke to preserve and flavor foods. Pellets work fine anyplace you would use wood chips. I burn them in the TubeSmoker because I feel it gives me an incredibly consistent smoke flavor cook after cook after cook. If you can not remember all the tips on using wood pellet litter right away, jot them down in a note. It burns more slowly than wood chips, but faster than wood pellets. 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