Over the years, two of the Food Network star’s favorite pizza dishes include white pizza with arugula and grilled California pizza. She recently ate at Martina Pizzeria in the East Village in New York City, where she had a Brussels sprout cacio e pepe pizza. Ina Garten’s fans were very excited about the post, although there were some followers who questioned putting Brussels sprouts on a pie. Garten has never been shy about sharing her love for pizza. It’s great with salad and a glass of wine for a light summer lunch. It's going to be a delicious morning! It’s so good,’ says Ina Garten (a.k.a. It is her tenth cookbook and it’s about as personal as any one she has ever written. Ina Garten’s favorite pizza on the planet sounds pretty unique, but we’re sure it’s delicious. Pissaladière usually is made in a large rectangle, like a tart. Excited for the next episode of Cooking For Jeffrey! If you follow Ina on Instagram, you might have already seen her gushing over this unusual-looking pizza. You can skip the anchovies, if you prefer. So much fun making pizzas and Limoncello Cheesecake Squares with Matt Michel from Rolling in Dough Pizza! Join me this Sunday, October 30th at 10:30am EST on Food Network. Ina Garten shares her top pizza recipes. Barefoot Contessa) about her Brussels sprouts pizza carbonara Our cookbook of the week is Modern Comfort Food by Ina Garten. Ina Garten, the Barefoot Contessa, is out with a new cookbook: “Cooking for Jeffrey” (A barefoot contessa cookbook, Clarkson Potter 2016). ‘Ahhh. Celebrity chefs offer their recipes for pizza dough. Many dishes from Provence take their inspiration from Italy, which is right next door. After all, the “Jeffrey” in the title is Ina’s husband of 48 years and counting. 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