These vegan chocolate chip cookies are so good, you won’t even know the difference. That said, the dough is very thick once you mix all the ingredients together. This cookie is perfect for bake sales, neighbor gifts, or just because you need a giant cookie! Beat in the eggs one at a time, then stir in the vanilla. This is the BEST chocolate chip cookie recipe in the world! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. Info. My mom said that she cant make cookies these good! Nutrient information is not available for all ingredients. Congrats! The result was amazing. Use salted butter in this recipe in addition to the salt called for. Then look no further! I omit the nuts and in my oven they take about 12 minutes to bake. this link is to an external site that may or may not meet accessibility guidelines. Real talk: These cookies are what dreams are made of. Its pure buttery, rich, thick textures give these chocolate chip cookies the pure "Nirvana" feeling. If it's even possible, I found a way to make these even better!! They rose so much and they were delicious!!! Percent Daily Values are based on a 2,000 calorie diet. Cream together the butter, white sugar, and brown sugar until smooth. Amount is based on available nutrient data. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. They're tall, chunky, and never flat! vERRY eXXCELLENT cOOOKIE! If you like thick cookies, just leave them in the ball and they'll stay big. Drop by large spoonfuls onto ungreased pans. 5. 4. Each product we feature has been independently selected and reviewed by our editorial team. Thanks for sharing. New York Times' Chocolate Chip Cookie This may become your new favorite chocolate chip cookie recipe. I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) Made with real butter & vanilla, they're huge, soft & chewy & the dough is perfectly freezeable! 298 calories; protein 3.6g 7% DV; carbohydrates 38.9g 13% DV; fat 15.6g 24% DV; cholesterol 35.8mg 12% DV; sodium 165.8mg 7% DV. This dough freezes well. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. So yummy!! Cream together the butter, white sugar, and brown sugar until smooth. :). of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They're rich and buttery, with crispy outsides, and a soft but chewey inside. I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. Stir in flour, chocolate chips, and nuts. ... Related Recipes and Articles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. Looking for the perfect, thick and chewy chocolate chip cookie? Information is not currently available for this nutrient. I am sending them to work with my fiance to keep me from eating three dozen of them! 2. You saved Best Chocolate Chip Cookies to your. What […]. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). Since 2 tsp. 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