Reviewed by millions of home cooks. Tip: We’ve left the seeds in the red chilli to give this curry a nice touch of heat, but if you prefer it less spicy, … Once boiling, reduce the heat to a simmer and add the roasted eggplant and the garbanzo beans. Add the cumin, coriander, turmeric, and chili powders and mix well. Add the ginger and garlic and cook for 1 minute. Then add all the chopped veggies apart from tomatoes and coriander… 1 handful fresh coriander roughly chopped Sweetener to taste. Add the spinach a little by little allowing it to wilt into the curry. Add salt to taste. Method In a deep pan with a lid sauté the onion with a little spray oil until golden. Mix well. Add the coconut milk and water and let it come to a boil. Our most trusted Vegetarian Curry With Coriander recipes. Sauté for 1-2 minutes. Season to taste, then serve with the cooked rice and a scattering of coriander.

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