All Rights Keep warm. Place grouse in the water with rock 5.) In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. It's that time of year again to take advantage of great weather and to smoke your... Get the latest recipes and tips delivered right to your inbox. In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Slowly cook the breasts on a medium heat grill to avoid overcooking and drying out the meat. Set aside and keep warm. Smoking Times and Temperatures With Recipes. Salt to taste 3.) We just call them partridge, even though they are technically spruce grouse. Throw grouse in … Bring 2 quarts of water to a rolling boil 2.) Place the slices of bacon in the skillet and fry until they … There are the ones with the dark meat, and the ones with the white meat. Other small game birds may be substituted. Place a large, clean rock in the water 4.) Saute on both sides in vegetable oil over medium heat until cooked through. Add wine, salt and pepper. 25.7 g They can be grilled, fried, baked, or slow cooked in a crock pot. Fried grouse or ptarmigan can be very good. Season grouse breasts with salt and pepper. Dinner, Main Dish, Game, Add vinegar, stirring … Categories: Add vinegar, stirring well. Stir in flour and cook slowly for 2-3 minutes. Combine flour, salt, pepper, nutmeg, cloves, thyme and juniper berries in a shallow dish. Heat a small amount of chicken broth in a small saucepan, then turn the burner on low to keep the broth warm. In a saucepan over medium heat, melt butter and saute onion for about 2 minutes. Place the grouse 3 to 4 inches from the broiler and broil the breasts for about 15 to 30 minutes, turning once, until a meat thermometer indicates the breasts are done. Remove rock and grouse from water 7.) Reserved. If you shoot an old cockbird, this recipe works every time: 1.) If you're making the rose hip glaze, boil all the ingredients for it in a small pot until it thickens, about … Adapted from The Alaskan Wilderness Cookbook.". © Copyright 2020 - RecipeZazz.com. Pacific Northwest, Budget-Friendly, Christmas, Entertaining, Fall/Autumn, New Years, Sunday Dinner, Winter, Oven Bake, High Protein, No Eggs more, "Spruce Grouse are small birds, usually weighing less than a pound and a half. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Do not overcook, as they will become dry. Ingredients 6 spruce grouse (backbone and ribs removed) 2 cups half-and-half 1/2 cup whole wheat flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pinch nutmeg 1/4 teaspoon dried cloves 1/4 teaspoon dried thyme 4 to 5 juniper berries, crushed 1/4 cup oil (olive oil) Cook grouse until browned on both sides and cooked through, about 30 minutes. https://www.thefield.co.uk/food/the-top-10-best-grouse-recipes-39776 Cover, lower heat and simmer for 10 to 15 minutes until onion is soft. If you’re interested in grilling, marinade the breasts and thighs in your favorite marinade for 24 hours. Baste the breasts often with the broth and the melted butter in the pan. Heat a large skillet over medium-high heat. Add to blueberry-onion mixture and simmer until most of the liquid has evaporated and a glaze remains. 8 %, (and any other meat you can manage to salvage). Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06, Total Carbohydrate Boil for 1 hour 6.) 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